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Always give it a good shake or whisk before drizzling on your salad

Similar Recipes to Try: Bruschetta Caprese Chicken Bake Sheet Pan Spinach Feta Turkey Meatballs with Green Goddess Sauce High-Protein Roasted Tomato and Garlic Soup Sheet Pan Balsamic Chicken and Veggies Green Goddess Caprese Melt Equipment medium bowl whisk plastic wrap large pan serrated knife small baking sheet food processor or blender Ingredients For the Balsamic Chicken: 1 lbs boneless skinless chicken breast butterflied and/or beaten down to " thick cup balsamic vinegar 2 tbsp avocado oil divided tbsp dijon mustard tsp italian seasoning tsp kosher salt tsp black pepper 2 garlic cloves minced For the Caprese Melt: 2 ciabatta sandwich rolls cut in half SEE NOTE* 7-8 oz mozzarella cheese sliced 1 large tomato sliced 1.5 oz baby arugula For the Green Goddess Sauce: cup full-fat plain greek yogurt or skyr 2 tbsp mayonnaise 1 cup packed fresh basil cup packed fresh parsley cup chopped green onion or chives 1 garlic clove peeled 1 tbsp lemon juice kosher salt & black pepper to taste Instructions First, whisk together the balsamic, 1 tbsp of oil, dijon, italian seasoning, salt & pepper in a medium bowl

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